YoNaturals Healthy Vending Food

Yo Naturals And Mark Trotter Advice And Tips About Healthy Vending Food

Author: Lisa Arnold

The average American consumes two to three pounds of sugar every week which is not surprising because sugars are processed into the many foods consumed on a weekly basis such as spaghetti sauces, breads, cereals, mayonnaise, peanut butter, milk, crackers and so much more.

Sugar is a danger because it causes the insulin level to rise, which in turn hinders the release of growth hormones which weakens the immune system and takes away the ability of the body to defend itself against infectious diseases. This occurs about thirty minutes after the intake of sugar, and it lasts for five or more hours.

If sugar is consumed with every meal, and the chances are that it is, which means that on a continuous basis, the average person’s immune system is not working properly and this can cause unusually high insulin levels which may lead to diabetes.

YoNaturals.com has compiled the following list regarding how sugar can harm the body:

1.    Playing a key role in hyperactivity, anxiety, depression, lack of concentration issues and it can cause irritability in children

2.    Triggering drowsiness in children

3.    Lessening good cholesterol levels (HDL’s)

4.    Increasing the levels of harmful cholesterol (LDL’s)

5.    Playing a key factor in weakening the defense against bacterial infection

6.    Causing kidney damage

7.    Increasing the risk of heart disease

8.    Impeding the absorption of calcium and magnesium

9.    Causing tooth decay

10. Playing a role in weight gain and obesity

11. Being a factor in diabetes

12. Leading to osteoporosis

13. Leading to cardiovascular disease

14. Being a factor in high blood pressure

15. Leading to depression

16. Being a factor in hypertension

17. Causing headaches which include migraines

18. Causing gum disease

19. Causing certain cancers such as breast, ovarian, prostate, lung and stomach

20. Weakening the eyesight

21. Being a factor in premature aging

22. Causing arthritis, asthma or multiple sclerosis

23.  Contributing to osteoporosis

24. Lowering the levels of Vitamin E

25. Causing tiredness and lack of activity in children

26. Hampering with the absorption of protein

27. Increasing fluid retention

28. Leading to dizziness

29. Slowing down the ability of adrenal glands to function

30. Causing high blood pressure in the obese

The list of dangers of sugar consumption is very long which only solidifies the fact that sugars should be avoided or drastically reduced in the daily diet. A reduction of sugar consumption will greatly improve the ability to maintain overall good health. Check out YoNaturals.com for ways that you can help reduce America’s sugar intake.

Author: Davinos Greeno

Recent research by market analysts nVision suggests four in ten adults now choose organic options on a regular basis. Organic supermarkets in England are booming and Europes biggest organic event, the Biofach exhibition in Germany in getting bigger every year.

Unfortunately, at the moment retailers are charging artificially high prices. I was in Tesco last week which is a rare occurrence as I shop locally where possible, and I nearly died when I saw the prices being charged for organic yogurt and eggs compared to the non-organic brands. Its about time that the government started to investigate these organic suppliers and supermarkets to see who is ripping us off! Encouraging competition is not always a good idea as this can drives down prices (good for the consumer) which can put organic suppliers out of business if they have small profit margins. I understand that we have to pay more for organic produce because there are more crop failures due to the fact that the farmers cannot use pesticides, but what is an acceptable percentage and does this vary from product to product. Should organic fish be 10 percent more expensive than non organic fish and vegetables 20 per cent etc?

Once only available in small health shops or farmers markets, organic foods are becoming much more widely available. In the past 10 years sales of organic food in the UK have increased over 10-fold from £100m in 1993/94 to nearly £1.4bn in 2004/05. This large growth is predicted to continue, and many companies are jumping into the market. Sales through farmers markets and farm shops have grown faster than any other retail outlet. Organic food and drink now accounts for 1.2 per cent of the total retail market (Source Soil Association).

There are two types of organic foods.

Fresh food

Fresh food is seasonal and perishable. Vegetables and fruits are the most available type of organic, fresh food, and are closely associated with organic farming. They are often purchased directly from growers, at farmers markets, supermarkets or through speciality food stores. Organic meat, eggs, dairy are also available.

Processed food

Processed food accounts for most of the items in a supermarket. Often, within the same store, both organic and conventional versions of products are available, and the price of the organic version is usually higher as already mentioned. Most processed organic food comes from larger companies producing and marketing products like organic baby food, organic beer, organic pasta or other convenience foods.

How do I know its organic?

The term organic is defined by law - all organic food production and processing is governed by a strict set of rules. Look for symbols such as the Soil Association symbol for your guarantee of the highest organic standards. The Soil Association organic symbol is the UK’s largest and most recognisable trademark for organic produce. Wherever you see it you can be sure that the food you have purchased has been produced and processed to strict and rigorous animal welfare and environmental standards. Other symbols to look out for include the Organic Food Federation and Certified Organic Ingredients.

Most people dont have enough time to read the labels of all the different food products that they buy to check for organic ingredients. So look for the various symbols, you can then be sure that the product complies with minimum government standards.

The use of such symbols is entirely optional and a product can still be organic even though if it doesnt carry the symbol of a certifying body. That means if you want to be 100% satisfied that what you are eating or using is organic always read the label or speak to the vendor.

Author: lazaraus

Organic food is food that has been grown without the use of toxic chemicals, pesticides or fertilizers. The food is as natural as can be, safer for the environment and usually tastes better too. Most importantly though, eating this food is healthier for you and may provide many health benefits, which is what this article is all about.

Even though further research needs to be done to gain a better understanding of the benefits of organic food, there is still much valuable information to share with you.

Before we discuss the actual health benefits of eating whole food, lets take a look at the advantages it has over non-organic food.

It’s a fact that this food is highly nutritious and contains higher levels of vitamins and minerals. Vitamin C and minerals like magnesium, calcium and iron are just some of the nutrients organic food contains higher amounts of.

Whole foods also contain higher amounts of antioxidants, which help reduce the risk of developing cancers.

You may be surprised to know, but the vegetables we eat today are nowhere near as nutritious as they were 50 or even 15 years ago. Farmers tend to take shortcuts when growing food, and the fastest way is generally not the best way to do something. This trend is expected to continue, so if eating highly nutritious food is important to you, looking into organic foods is something worth considering.

If you were wondering why organic food hasn’t exactly taken the world by storm, it’s mainly due to the extra cost associated with organic growing. Demand is greater than supply and as a result, you can expect to pay about 20% extra for this kind of food..

Numerous studies have been conducted to find out the benefits whole foods can provide us humans. Many results are still fairly inconclusive however there have been many reported cases of benefits when animals are fed organic food.

The reason for the vagueness in health benefits is due to many reasons such as: incorrect method of testing and the lengthy time it takes to determine results of this nature. However several studies have shown benefits such as:

Decline in colds and other conditions
Improves dental health
Improves flow of your overall system
Greater chance of sprains and fractures
Reduces chance of injury
Better over health

As mentioned, the subject of organic food vs non organic food is very iffy and many researches believe that this food provides little to no health benefits.

Thinking about it logically, surely food that has been grown as it was intended to and that contains no added toxic chemicals has to be considerably healthier for us.

Whether the extra cost associated with organic food is worth the money is entirely up to the person. There is insufficient evidence to say something like “eating whole foods will reduce the likelihood of getting heart disease”.

Author: Edward Steiner

Do you want to know how to feel good? Do you want to be vibrant for a long time? Take care of your body and it will take care of you.

Digestion takes probably more energy than anything else. The average meal takes 3 hours and 30 minutes to digest if combined properly. Incorrectly combined food can sometimes take up to 14 hours to digest. This is a very powerful way to conserve energy.

Take note: Recall the last time you had a huge meal…a huge meal when you felt so full you could hardly move. That doesn’t make you feel like going out and running a marathon, does it? How often do you feel like going out and running a marathon after eating a huge steak?

How would you like to learn something interesting? Starches and proteins require different mediums to digest in the stomach. One requires acid in the stomach to digest and the other alkaline. Now anyone with even a basic knowledge of chemistry knows that acids and alkalines cancel each other out.

If you want to have more energy you need to learn to properly combine your foods.

You’ve probably heard people say you need to eat more vegetables. I heard that too for a long time. It didn’t motivate me to go out and eat it. It wasn’t until I understood that food is literally the building blocks of all the substances of your body that I understood the importance of it. What you eat literally becomes your brain, your liver, your kidneys, your skin and your eyes. This is powerful. What you put in to yourself becomes part of your body.

If 70-80% of your body is water, what does it make sense to eat? Foods which have a 70-80% water content. Vegetables are the most important food you will feed yourself in your lifetime. Vegetables will cause your energy to increase, your skin to look brighter, your eyes to sparkle, your energy to rise and your libido to increase. Vegetables are high in almost every substance known to be essential to the building of the body and life.

For the next 7 days eat a salad with every meal.

See, would you take a green shiny apple, spray it with fly spray, then eat it? You know how ridiculous that sounds. Would you eat it? Of course not. Yet that’s what’s happening to our food every day. Our fruits and vegetables are now being treated with pesticides and industrial strength sprays that are poisonous to the delicate insides of our body. Some foods are now being treated with radiation. It’s now proven conclusively that radiation contributes to cancer.

If you tried describing sex to an alien, they probably wouldn’t understand it until they experienced it. They wouldn’t understand it until they did it. You won’t understand the power of making at least 50% of your diet vegetables until you take this and do it. Vegetables are around for a reason, and for the same reason there are no hamburger trees!

Organic food contains up to 3 times the amount of nutrients of conventional fruit and vegetables. How would you like to eat spinach and have the nutrients of 3 times the amount? I certainly would. As food grows, it’s draws nutrients from the ground. The better the quality of soil, the more nutrients can be drawn into the food. Research reports many of our foods are missing vitamins, minerals, enzymes etc because of depleted soils. Buy organic food wherever possible.

The brain knows when you are full, because the stomach sends a signal to a part of the brain called the hypothalamus. The hypothalamus is 12 minutes “behind” the stomach. There is literally a 12 minute delay between being full, and your body knowing you are full. When you stop eating before you are full, you give your body a chance to recover energy.

Sugar is widely considered to be one of the most dangerous substances for the body. Avoid it at all costs. There are a few other ingredients to keep away from if you are serious about your health and energy. Salt dehydrates the body. It’s not widely known that black pepper is 17 more times irritating to the liver than alcohol.

That brings us to the next point, caffeine. I understand people love their coffee. I was once a coffee drinker, before I became interested in health. Caffeine gives us energy because it opens up the capillaries in the brain. The same effect can be had by deep breathing. The challenge comes when the effect of caffeine wears off. The capillaries in the brain restrict causing us to feel lethargic. Caffeine works because the body has to “speed up” to cope with the dose of poison it’s been given.

Unfortunately, while alcohol has perceived benefits, it is pure fermentation and decay, rotting sugar. It is absolutely toxic.There are other things you also need to be aware of. White rice is treated with bleach. It starts out brown and is bleached to become white. What about white flour? It’s also bleached. What about sugar or pasta? They too have been bleached to give a false sense of purity. Would you go to your laundry cupboard and drink bleach? That’s preposterous, yet most of us eat food treated with bleach. Bleach has the effect of ripping the stomach lining - an effect that is similar to the drug ecstasy. A report out of Germany states “they’re putting fine pieces of cracked glass now in ecstasy, those pieces have the effect of putting finite tears in the stomach lining enabling the substance to enter the bloodstream more quickly”.

Do you like food? Amazingly, most people I interview say “Yes”. What’s the purpose of eating food? While it tastes good and feels good, physiologically eating is the building blocks of the body. Skin, eyes, internal organs, joints, white and red blood cells, they are all built out of the food and liquid that goes into our body. So logically, what’s one of the most powerful ways to change the appearance your eyes, skin and strength of the organs?

Change the building blocks that you choose to take in. Literally improve the food you eat. There’s an old saying that goes “There was no hamburger in the garden of Eden”. Religion aside, when your body starts getting the food it wants and needs, it will start to desire healthy foods. Try it; you’ll literally make new food choices.

Due to the common diet, most people’s bodies are full of bacteria; these bacteria are what are responsible for cravings for terrible food. It’s not the built in mechanism of the body to crave these substances, it’s the bacteria! No one smokes a cigarette for the first time and says “Oh boy, this tastes great!” Over time, the body learns to adapt to the poisons put in.

As you give your body more and more wholesome food and treat yourself with respect, you will naturally crave better and better food. There are plenty of delicious recipes around, recipes that will leave you with energy for hours rather than tired and bloated. It’s just that very few people know about them.

Eating natural food will also return your body to a more wholesome weight. Have you ever had the case of eating a big meal and immediately afterwards having to go and raid the cupboard? Why is that? The brain has a built in survival mechanism that when it senses the body is lacking nutrients, it tells us to get hungry. That is the sense of hunger is the body telling us it needs nutrients. If you suffer from the problem of being frequently hungry, it’s because the hunger mechanism is literally turned on all the time, the body is in a constant state of asking for nutrients. Due to our poor diets and low nutrients in most of our foods now, many people find themselves living in a case of constant hunger.